Mari order atau jual produk pertanian!. Let`s buy or sell agriculture`s products!.: produk-produk pertanian yang bermutu, The best products of agriculture!.

Sunday, June 1, 2008

produk-produk pertanian yang bermutu, The best products of agriculture!.

Produk-produk bermutu daripada syarikat kami,
best products from our company,

Jus Roselle,
Halwa Roselle,
Kambing Jamnapari dan Boer,
Minyak Gaharu,
Anak pohon Gaharu
Agro Beg
Hoan Ngoc
Beg Cendawan Tiram Kelabu
Half Moon Guppy
dan bermacam-macam produk lagi.

Roselle Juice,
Roselle Sweets,
Jamnapari and Boer goats type,
Agar Woods Oil,
Agar Woods small tree for plantation,
Agro Beg
Hoan Ngoc
Mushroom Beg
Half Moon Guppy
and many products.

Hubungi kami/call us

Encik Ismail Che Mat :0139388339
Abdul Fattah Ismail :0133159741
fatahensem@yahoo.com
fatahensem@gmail.com

2 comments:

Global Excellent Marketing Sdn.Bhd (GEM) www.gemsb.com said...: Direktori /Forum Pertanian & Industri Asas Tani Malaysia :- http://gem.socialgo.com; May 21, 2009 at 9:36 PM
Global Excellent Marketing Sdn.Bhd (GEM) www.gemsb.com said...: Global Excellent Marketing Sdn Bhd (GEM). Perunding Industri Sarang Burung Layang-layang ( walet / Walit ), Pakareka Bentuk Rumah Burung Layang-layang (walet/walit)- http://gemsb.blogspot.com

FORUM / DIREKTORI Pertanian & Industri Asas Tani Malaysia :-
http://gem.socialgo.com
http://pertanian.malaysia.blogspot.com; May 21, 2009 at 9:39 PM

Post a Comment

cendawan satu pendapatan lumayan!!

Perusahaan cendawan di rumah

Anda boleh memulakan penanaman cendawan di rumah anda sendiri dengan mendapatkan beg2 benih cendawan terus daripada syarikat kami dengan harga yang sangat murah!!!

Anda tak perlu lakukan apa2 setelah membelinya,cara penanamannya tidak seperti sayuran yang lain yang memerlukan ruang dan mengotorkan tangan,cuma susunkan beg2 benih ini di tempat gelap yang menerima cahaya 30% dan kelembapan yang berpanjangan.Lebih elok dispray untuk mengekalkan kelembapan udara,boleh diletakkan di tepi dapur atau tepi bilik air.

Jika anda melakukan step yang betul,goyang kaki selama 1-2 minggu hasil yang amat mengejutkan,apabila beg2 benih anda mengelarkan kuntuman cendawan dalam kuantiti yang besar berkadar langsung dengan saiznya juga!!

Setiap beg boleh mengeluarkan cendawan ,100-200 gram,dalam masa enam kali tuai hasil
menjimatkan wang perbelanjaan dapur anda!!!

sedap digoreng atau di buat sup!!

Satu beg dijual dengan harga RM 1.50 jer!!!

*x termasuk kos penghantaran

Cendawan Tiram Kelabu Sungguh Lazat!!

kalau nak tahu lebih lanjut pasal cendawan sila layari
http://agrolink.moa.my/pqnet/kwln/cendawan.htm#Pendahuluan

cendawan tiram kelabu sedap di goreng.

cara-cara menggoreng cendawan

1.petik beberapa kuntum cendawan.

2.pukul telur sehingga kembang

3.,gaulkan cendawan bersama telur tadi,

4.toskan agar tidak meleleh.

5.sediakn satu bekas bersama serbuk tepung goreng serba guna.

kemudian panaskan kuali bersama minyak.

goreng sampai keperangan dan rangup,

toskan dan boleh dihidang cendawan goreng yang sungguh lazat.

About Roselle

The Roselle

(Hibiscus sabdariffa) is a species of hibiscus native to the Old World tropics. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m tall. The leaves are deeply three- to five-lobed, 8–15 cm long, arranged alternately on the stems.

A roselle variety planted in Malaysia. Roselle fruits are harvested fresh, and their calyces are made into a drink rich in vitamin C and anthocyanins.

Dried roselle calyces

A refreshing roselle drink
The flowers are 8–10 cm in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1.5–2 cm wide, enlarging to 3–3.5 cm, fleshy and bright red as the fruit matures. It is an annual plant, and takes about six months to mature.

Names

The roselle is known as the rosella or rosella fruit in Australia. It is also known as meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria, karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is 洛神花 (Luo Shen Hua) .

Uses

The plant is considered to have antihypertensive properties. Primarily, the plant is cultivated for the production for bast fibre from the stem of the plant. The fibre may be used as a substitute for jute in making burlap [1]. Hibiscus, specifically Roselle, has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer.

The red calyces of the plant are increasingly exported to America and Europe, where they are used as food colourings. Germany is the main importer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavour to the Senegalese fish and rice dish thiéboudieune. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 metric tons per year. Also in Myanmar their green leaves are the main ingredient in making chin baung kyaw curry.
In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. Roselle juice, with salt, pepper, asafetida and molasses, is taken as a remedy for biliousness.
The heated leaves are applied to cracks in the feet and on boils and ulcers to speed maturation. A lotion made from leaves is used on sores and wounds. The seeds are said to be diuretic and tonic in action and the brownish-yellow seed oil is claimed to heal sores on camels. In India, a decoction of the seeds is given to relieve dysuria, strangury and mild cases of dyspepsia. Brazilians attribute stomachic, emollient and resolutive properties to the bitter roots.[3]

Tea

In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer.
In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. It can also be made into a delicious wine - especially if combined with Chinese tea leaves - in the ratio of 1:4 by weight (1/5 Chinese tea).

Beverage

See also Hibiscus tea
Jamaica (Anglicized as IPA: /həˈmaɪkə/) is a drink, popular in Mexico and Central America, which is made from calyces of the roselle. In Malaysia, roselle calyces are harvested fresh to produce pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' (water of roselle) is most often homemade. It is prepared by boiling the dried flowers of the Jamaica plant in water for 8 to 10 minutes (or until the water turns red), then adding sugar. It is often served chilled. The drink is one of several inexpensive beverages (aguas frescas) commonly consumed in Mexico and Central America, and they are typically made from fresh fruits, juices or extracts. In Mali and Senegal, calyces are used to prepare cold, sweet drinks popular in social events, often mixed with mint leaves, dissolved menthol candy, and/or various fruit flavors.
With the advent in the U.S. of interest in south-of-the-border cuisine, the calyces are sold in bags usually labeled "Flor de Jamaica" and have long been available in health food stores in the U.S. for making a tea that is high in vitamin C. This drink is particularly good for people who have a tendency, temporary or otherwise, toward water retention: it is a mild diuretic.
In addition to being a popular homemade drink, Jarritos, a popular brand of Mexican soft drinks, makes a Jamaica flavored carbonated beverage. Imported Jarritos can be readily found in the U.S.

Phytochemicals

The plants are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Small amounts of delphinidin 3-monoglucoside, cyanidin 3-monoglucoside (chrysanthenin), and delphinidin are also present.

Production

China and Thailand are the largest producers and control much of the world supply. Thailand invested heavily in roselle production and their product is of superior quality, whereas China's product, with less stringent quality control practices, is less reliable and reputable. The world's best roselle comes from the Sudan, but the quantity is low and poor processing hampers quality. Mexico, Egypt, Senegal, Tanzania, Mali and Jamaica are also important suppliers but production is mostly used domestically.[4]
In the Indian subcontinent (especially in the Ganges Delta region), roselle is cultivated for vegetable fibres. Roselle is called meśta (or meshta, the ś indicating an sh sound) in the region. Most of its fibres are locally consumed. However, the fibre (as well as cuttings or butts) from the roselle plant has great demand in various natural fibre utilizing industries.
Roselle, a tetraploid species, is a relatively new crop and industry in Malaysia. It was introduced in early 1990s and its commercial planting was first promoted in 1993. It is gradually becoming an important pro-health drink in the country. To a small extent, the calyces are also processed into sweet pickle, jelly and jam. The planted area is still small, around 150 ha annually, planted with mainly two varieties. In peninsular Malaysia, Terengganu state is the largest producer.
Genetic variation is important for plant breeders to increase its productivity. Being an introduced crop species in Malaysia, there is a limited number of germplasm accessions available for breeding. Furthermore, conventional hybridization is difficult to carry out in roselle due to its cleistogamous nature of reproduction. Because of this, a mutation breeding programme was iniated to generate new genetic variability. The use of induced mutations for its improvement was initiated in 1999, and has produced some promising breeding lines.
www.africagro.com

About Agarwoods

Agarwood

From Wikipedia, the free encyclopedia

This article is about the resinous heartwood from Aquilaria trees. For the trees which produce agarwood, see Aquilaria.
Agarwood or just Agar is the resinous heartwood from Aquilaria trees, large evergreens native to southeast Asia. The trees occasionally become infected with mold and begin to produce an aromatic resin in response to this attack. As the infection grows, it results in a very rich, dark resin within the heartwood. It is this precious resinous wood that is treasured around the world.
The resin is commonly called Gaharu, Jinko, Aloeswood, Agarwood or Oud and is valued in many cultures for its distinctive fragrance, thus it is used for incense and perfumes.
One of the reasons for the relative rarity and high cost of agarwood is the depletion of the wild resource.Since 1995 Aquilaria malaccensis, the primary source, has been listed in Appendix II by the Convention on International Trade in Endangered Species of Wild Fauna and Flora.[2] In 2004 all Aquilaria species were listed in Appendix II; however, a number of countries have outstanding reservations regarding that listing.

History

Malaysia gaharu production based in Muar, Johor
The odour of agarwood is complex and pleasing, with few or no similar natural analogues. As a result, agarwood and its essential oil gained great cultural and religious significance in ancient civilizations around the world. In as early as the 3rd century, the chronicle Nan zhou yi wu zhi (Strange things from the South) written by Wa Zhen of the Eastern Wu Dynasty mentioned agarwood produced in the Rinan commandery, now Central Vietnam, and how people collected it in the mountains.
Starting in 1580 after Nguyen Hoang took control over the central provinces of modern Vietnam, he encouraged trade with other countries, specifically China and Japan. Agarwood was exported in three varieties: Calambac (Khi Nam in Vietnamese), Tram Huong (very similar but slightly harder and slightly less rare), and agarwood proper. A pound of Calambac bought in Hoi An for 15 taels could be sold in Nagasaki for 600 taels. The Nguyen Lords soon established a Royal Monopoly over the sale of Calambac. This monopoly helped fund the Nguyen state finances during the early years of the Nguyen rule.
Xuanzang's travelouges and the Harshacharita, written in 7th century A.D. in Northern India mentions use of Agarwood products such as 'Xasipat' (writing-material) and 'aloe-oil' in ancient Assam (Kamarupa). The tradition of making writing-materials from its bark still exist in Assam.

Etymology
Agarwood is known under many names in different cultures:
It is known as Chén-xīang (沉香) in Chinese and Jin-koh (沈香) in Japanese, both meaning "sinking incense" and alluding to its high density.
Both agarwood and its resin distillate/extracts are known as Oud in Arabic (literally wood) and used to describe agarwood in nations and areas of Islamic faith. Western perfumers may also use agarwood essential oil under the name "oud" or "oude".
In Europe it was referred to as Lignum aquila (eagle-wood) or Agilawood, because of the similarity in sound of agila to gaharu
Another name is Lignum aloes or Aloeswood. This is potentially confusing, since a genus Aloe exists (unrelated), which has medicinal uses, . However, the Aloes of the Old Testament (Num. 24:6; Ps. 45:8; Prov. 7:17; and Cant. 4:14) and of the Hebrew Bible (ahalim in Hebrew) are believed to be agarwood from Aquilaria malaccensis.
In Assamese it is called as "ogoru".
The Indonesian and Malay name is "gaharu".
In New Guinea it is called "ghara".
In Vietnamese, it is known as trầm hương.
In Hindi (India), it is known as "agar", which is originally Sanskrit based.
In Laos it is known as "Mai Ketsana".

Formation
There are fifteen species in of the Aquilaria genus and eight are known to produce agarwood. In theory agarwood can be produced from all members; however, until recently it was primarily produced from A. malaccensis. A. agallocha and A. secundaria are synonyms for A. malaccensis. A. crassna and A. sinensis are the other two members of the genus that are usually harvested.
Formation of agarwood occurs in the trunk and roots of trees that have been infected by a parasitc ascomycetous mould, Phaeoacremonium parasitica, a dematiaceous (dark-walled) fungus. As a response, the tree produces a resin high in volatile organic compounds that aids in suppressing or retarding the fungal growth. While the unaffected wood of the tree is relatively light in colour, the resin dramatically increases the mass and density of the affected wood, changing its colour from a pale beige to dark brown or black. In natural forest only about 7% of the trees are infected by the fungus. A common method in artificial forestry is to inoculate all the trees with the fungus.
High quality resin comes from a tree's natural immune response to a fungal attack. It is commonly known as agarwood(first quality). An inferior resin is created using forced methods where aquilaria trees are deliberately wounded, leaving them more susceptible to a fungal attack. This is commonly called agarwood .

Trade and use

Gaharu production in Muar, Johor state, Malaysia

A gaharu manufacturing base in Parit Keroma, Muar, Johor state, (Malaysia): under En Sulaiman Doss Mohammed Khan supervision
Singapore serves as an important trading centre for agarwood products, because of its location and it economic position in Southeast Asia.
Agarwood is used in Arab countries (especially in the Persian Gulf) as incense. In Japan, it is used in Kōdō or "incense ceremony" along with Sandalwood. Agarwood (Aloeswood) was used by the Ancient Egyptians for embalming dead bodies. Agarwood extract is rarely used in western perfumery due to its prohibitive price.
Due to its rarity and the high demand for it, agarwood and agarwood extracts bring high prices. Indiscriminate cutting of trees of the relevant species in the hope of finding agarwood has resulted in depletion of wild trees. One species has been CITES-listed. Projects are currently underway in some countries in southeast Asia to infect cultivated Aquilaria trees artificially to produce agarwood in a sustainable manner.
Apart from the resin and the aloe-oil, historically in Assam, the bark of the Agarwood has been also in use for making a flat material (Xasipat/ Sanchipat) for writing.Currently, export oriented commercial cultivation of Agarwood is being carried out in the district of Nagaon in Central Assam.
In the past, Malaysia (formerly Malaya) was a popular spot for traders to seek perfumes. The native perfumes produced from real woods and petals from Malaya successfully attracted traders from all over the world, especially from Portugal and Britain. However, the popularity of agarwood in Malaysia faded after the colonization of Malacca.
Today, gaharu (Malay word for agarwood) is becoming more popular in Malaysia. This is due to a movement by En Sulaiman Bin Doss Mohammed Khan, originating in Muar Johor, to create awareness of the precious sources of agarwood in Malaysia. This kind of awareness is vital as Malaysia is rich in agarwood, deep in the jungles, mainly in Terengganu and Pahang. The government of Malaysia recently financed some agencies to continue research and development of gaharu. The goal is also to increase the trade of agarwood in Malaysia to levels such as those during the Malacca Sultanate centuries ago.
Indian Agar wood
Indian Agar wood are most precious, botanical name is Aquilaria agallocha. Mostly in East India(Assam) have a large wally of wild Agar wood.
Assam Agar wood oil are best for medical activities. there are three types of Agar wood oil.
Grade (INDIA):
Agar wood oil has only three grades. Grades are come from only distillation period.
1. Double Supper Grade
After progress two/three days (Distillation), Double Supper Grade oil, Kadra Attar call in India. Its Smell is so precious.
2. Supper Grade
After Progress twelve/fifteen days (Distillation), Supper Grade oil,
Padra Attar called in India. Its Smell is little same 1st Grade, but it freeze in Indians Normal Temperature.
3. Boya-paste
Agar wood oil-Boya is also called by name Kunda.
Its Smell is different from above all Grades & always like a paste.
Nature of Agar wood oil:
Agar wood oil Nature (Affect) is hot.
Pure Agar wood oil are become freezing at 22°C & become oil in 40°C (India Normal Temperature)
Agar wood oil are best for medicinal & Cosmetics uses. Mostly in Middle East Country are used this oil as a perfumes. It is also so good for skin. Agar wood oil Nature is hot, so also used in increasing Sexual power.

Odour profile

This article needs additional citations for verification.Please help improve this article by adding reliable references. Unsourced material may be challenged and removed. (July 2007)

diversify usage of gaharu in perfume production
A natural perfume oil obtained by CO2 extraction from agarwood retains the odour of "true" agarwood: a cepes (mushroom) and carrot seed accord, which can be roughly approximated by combining ambergris, jasmine, earth and wood notes. Lightly infected wood, sometimes cultivated, produces an inferior oil with a vetiver / sandalwood / patchouli character.

About Boer Goat

Boer goat

From Wikipedia, the free encyclopedia

A Boer goat buck
The Boer goat was developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word "Boer" meaning farmer. The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. U.S. production is centered in west-central Texas, particularly in and around San Angelo. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast growth, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh between 110-135 kg (240-300 lb), and mature does between 90-100 kg(200-220 lb

Mari order atau jual produk pertanian!. Let`s buy or sell agriculture`s products!.

Sunday, June 1, 2008

produk-produk pertanian yang bermutu, The best products of agriculture!.

2 comments:

cendawan satu pendapatan lumayan!!

Cendawan Tiram Kelabu Sungguh Lazat!!

link or pautan

Blog Archive

About Me

Cristal Roselle Cordial RM 6.80

Roselle (hibiscus sabdariffa sp.)

Roselle Juice

About Roselle

Agarwood plant

Agarwood oil

About Agarwoods

Boer Goat

About Boer Goat